Sugar-free Yogurt Biscuits With Oatmeal
Sugar-free yogurt biscuits with oatmeal are delicious and nutritious. They are also very affordable and easy to make. Therefore, there is no excuse for not trying them!
Sugar-free yogurt biscuits with oatmeal
Biscuits are classics. Some are sweet, others are simple… You simply have to have them at home, and they are perfect as afternoon snacks with coffee or something sweet for breakfast.
However, the recipe we share here does not contain sugar or artificial sweeteners, which means that this is a different type of biscuit than the ones you are probably used to. Therefore, we have decided to share two recipes: One that does not include sugar and another that contains honey.
However, both recipes are nutritious because they are made from oats and yogurt, which are healthy choices. Try them!
First recipe: Sugar-free yogurt biscuits with oatmeal
Ingredients
- 200 g oat flakes
- 4 eggs
- 1 pinch of salt
- 45 g natural yogurt (which is thick)
- 1 teaspoon olive oil
- 1 teaspoon vanilla extract
- Malt cinnamon
Preparation
- First, preheat the oven to 180 ° C.
- Then mix the eggs with the vanilla in a bowl and whisk. Gradually add the yogurt while continuing to stir. At this point, it is important to know that you need to stir the yogurt well.
- Also add olive oil and salt and continue to mix.
- Then add the oatmeal and cinnamon and continue to mix. You should end up with a dough that is a little liquid, but that you can still shape.
- Then grease a baking tray and start shaping the biscuits. As it is slightly liquid, use a spoon to scoop out the dough and then shape the biscuits using your hands or spoon.
- Finally, place the tray in the oven and bake for 15 to 20 minutes until the biscuits turn golden.
- Take them out of the oven, wait until they cool down and… enjoy yourself!
Second recipe: Yogurt biscuits with honey
Ingredients
- 1 cup natural yogurt
- 1 cup oatmeal
- 3 tablespoons butter or margarine
- 1 cup oatmeal
- 2 eggs
- 1 teaspoon baking powder
- 5 tablespoons honey
Preparation
- First, preheat the oven to 180 ° C.
- Then add the butter at room temperature and the honey in a bowl. Whisk everything until well blended.
- Then add the oatmeal, oatmeal and baking powder and continue to mix. If you want, you can add cinnamon to make your biscuits more tasty.
- Then add the yogurt and eggs. Mix well until you get a smooth dough.
- Grease a baking tray and start shaping your biscuits from the dough. Place them on the baking tray so that they do not bake into each other.
- Finally, when you have finished shaping all your biscuits, put the baking tray in the oven and bake the biscuits for about 20 minutes at 200 ° C.
- Take them out of the oven, let them cool and enjoy yourself!
A few things in the end
- You can add chia seeds or other seeds to both recipes. Also, you can also add chopped nuts or even raisins, especially to the second recipe.
- Please note that these biscuits are not raised as much in the oven. Therefore, the thinner you make them, the crispier they become.
- Although we suggest you use natural yogurt, you can also choose flavored yogurt to make even more tasty biscuits.
- On the other hand, you can shape them to become much larger to make pancakes instead of biscuits. This way you can add whatever you want to them (jams, cheeses, etc.) and enjoy them in many other ways.
Finally, you should know that these biscuits are ideal for breakfast and lunch, as well as snacks between meals. Serve them with natural fruit juice to get a healthy, delicious and nutritious combination.
