Recipes For Homemade Sauces Of Tartar And Garlic

Homemade sauces and dressings are the best way to save yourself when you have unexpected guests and are not sure what to make for them. Therefore, we will show you how to make delicious, homemade sauces of tartar and garlic that go well with snacks and appetizers. They do not take long to make, and they are very simple. Learn how to make them step by step below.

Homemade sauces and dressings

If you go to the supermarket, you will see many different sauces and dressings. However , these are usually full of sugars and dyes that can be harmful to your body. Therefore, it is much better to make them yourself. By doing this you will be able to control the amount of ingredients you use.

In addition, they will help you taste, and in some cases color the food. In addition, it is good that you can substitute certain ingredients such as mayonnaise or vegetable oils that have extra calories. You can do all this just by making these homemade tartar and garlic sauces.

The health properties of homemade sauces

Garlic is highly recommended due to its health and nutritional benefits. For example, it helps prevent various diseases.

Among the benefits it provides the body is the fact that it:

• Improves digestion.
• Optimizes the functions of the pancreas and liver.
• Natural antibiotics.
• Prevents cardiovascular disease.
• Strengthens the immune system.
• Promotes healing.

Garlic is also rich in minerals such as magnesium and selenium, as well as vitamins A, B and C. In addition, it is powerful decongestant and reduces poor cholesterol levels (LDL) in the blood.

You can also enjoy the benefits of the ingredients in the tartar sauce, such as onions, parsley and cucumber. Remember that it only takes about 20 minutes to make these delicious tartar and garlic sauces in your own home.

In addition, it requires only a few simple steps.

Recipes for homemade tartar and garlic sauce

1. Garlic sauce

The best way to accompany hot dishes is with garlic dressing or sauce. This homemade recipe softens the taste of garlic thanks to the combination of the other ingredients.

When making this recipe at home, you can vary the proportions and control the amount of calories it contains. You can make it with or without mayonnaise, and besides being an excellent appetizer, you can also use it for meat, vegetables and fish.

If you follow our recipe exactly and you store it correctly, it can last for about three days in your refrigerator.

Ingredients

• 8 large garlic cloves
• 4 tablespoons oil (60 ml)
• 1 egg
• 1/2 tbsp malt chili (8 g)
• The juice from 1/2 lemon
• 1/2 tbsp salt (8 g)
• 1/2 tbsp pepper (8 g)
• 1 teaspoon mustard (5 ml)
• 4 tbsp mayonnaise (60 ml)

Preparation

• The first thing you should do is peel and crush the garlic cloves in a mortar.
• Then put the crushed garlic and lemon juice in a blender. You should add the ingredients while mixing.

• Then add mayonnaise, eggs and spices.
• Then pour in the oil. You need to do this little by little so that you get the right texture.
• Finally, serve in a sauce boat accompanied by bread, biscuits or celery.

2. Tartar sauce

This type of sauce is perfect for fish or meat such as chicken and pork. It is a little more creamy than the garlic sauce, and it is also delicious and easy to make.

You only need to use vegetables like onions and parsley. The first is rich in B vitamins, potassium, magnesium and contains antioxidants that protect us from free radicals. The other contains large amounts of vitamin C and beta-carotene which strengthens the immune system.

Ingredients

• 1 cup mayonnaise (250 ml)
• 1/2 tbsp vinegar (8 ml)
• 1/2 tbsp capers (8 g)
• 1 pickle
• 1 tablespoon parsley (15 g)
• 1/2 onion
• The juice from 1/2 lemon
• 1 tablespoon mustard (15 ml)
• 1 tbsp salt (15 g)

Cooking 

• To start, cut the onion, pickle, capers and parsley well.
• Then mix the mayonnaise with the previously mentioned ingredients in a medium bowl. Mix until you get an even mixture (you can also use a blender).
• Then add the lemon juice, salt and a spoonful of mustard. Whisk well so that all the ingredients are mixed correctly.
• Finally, serve in a gravy boat accompanied by chicken wings, potatoes, pork, grilled fish or even some vegetables, such as carrots.

We hope you enjoy these homemade tartar and garlic sauces!